News, innovations and advances: here is the logbook of our experiences at the fair

In these two months, the family of the Tesori di Canusium has crossed Europe to promote new arrivals in the main fairs. The beginning of this 2020 started with the best predictions for the Canosina company: many new products were born, which brought a breath of freshness and novelty, keeping up with market trends, always looking for green products , created with new ingredients and eco-sustainable methods.

The new Multipacks with tarallini with chickpea flour and sesame seeds, rich in proteins and fibers, the Toc & Tin, tasty small snacks to savor in many variations, the GrissinCrock, saw the light Finally, the Bio line of our Treccine and our Tarallini, in line with a green philosophy, crunchy guse.

Cologne from 2 to 5 February and finally the Biofach in Nuremberg, still ongoing, from 12 to 15 February.

Three different fairs, three different opportunities to present and make known the new products, the result of constant research and desire for anthem vation and will.

Many compliments have come for new ideas, but above all many lessons have been learned, acquired with the humility of those who know that there is always something that is unknown and that there is always a long way to go, to achieve peaks and goals ever higher and now, ready for launch!

We never stop!